On Freitag, August th, at Rotel tomato is filed under.
August 28th, 2008Egad It’s eggplant What do I do with it Whether you’ve never known what to do with eggplant, or it is an old favorite this week’s column is all eggplant recipes in answer to a recent request. Heat about inch oil in large frying pan over medium heat. Top with tomato mixture and cheese.
Cook eggplant in boiling, salted water to minutes or until tender. Every reader who submits a recipe request, correct trivia answer prior to the answer’s publication, and or recipe share to What’s Cooking will be entered in a monthly drawing for a prize.